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Chondroitin sulfate Collagen peptide

Food Grade
Specification:20kg/BAG(BOX)
Derived from poultry bone (chicken or duck)
The proportion of protein hydrolysate (relative molecular weight < 1000)≥80%
Low poly peptide≥80%

Item Criteria
Loss on drying/(g/100g) NMT 7.0
Ash/(g/100g) NMT 10
TN(on the dried basis)/(g/100g) NLT 12.8
TVB-N/(mg/100g) NMT 120
Hydroxyproline/(g/100g) NLT 3.0


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